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A new dish every week
Recipes
Welcome to The Pittsburgh Dish podcast, where we bring together food lovers from all walks of life. We're all about the community, sharing recipes from our listeners and guests. We want to hear from you, so please share your favorite dishes or recipes with us on our website. At The Pittsburgh Dish, we believe that food brings people together and creates a sense of community. Join us on our journey as we explore the diverse culinary landscape of the Pittsburgh region, one bite at a time.
Recipe Blog
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Lemon Posset Desserts
Recipe inspired by Chef Steven Bright. Ingredient: 2 cups Heavy cream 2/3 cup Sugar Zest of one lemon 6 tablespoons Fresh lemon juice...
Jun 16
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Beef Tallow French Fries
Recipe inspired by guest, Dagny Como 2-3 lbs Potatoes, such as Yukon gold or russet potatoes, scrubbed clean 4 cups Beef tallow Salt...
Jun 13
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Bánh Cuôn
Recipe submitted by guest, Pam Luu. 1 lbs Ground pork 1 Yellow Onion, diced 1 teaspoon Garlic Powder 1 teaspoon Fish Sauce Dried Fungus...
May 9
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Chloe’s Grilled Cheese and Tomato Soup
Recipe submitted by Chloe Newman For the Grilled Cheese… Thick sliced rustic sourdough, such as Third Space Bakery House Loaf Mayonnaise...
May 2
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Chilaquiles with Salsa Roja
Recipe submitted by Chef Fernando Canales Chilaquiles Corn tortillas, 2-3 per serving, cut in triangles and fried 2 dried Chipotle...
Apr 18
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Bang Bang Salmon Bowls
Recipe submitted by guest, Jessica Brewster Ingredients: 4 Salmon filets, about 4 ounces each 1/2 cup Mayonnaise 1-2 tablespoons Sriracha...
Mar 2
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Romano Ricotta Gnocchi
Recipe by host, Doug Heilman On a recent episode of The Pittsburgh Dish, we discussed gnocchi with Maria C. Palmer and Joseph Castanzo...
Feb 23
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Eggplant Rollatini
Recipe shared by guest, Chris Fennimore Ingredients: 2 Globe eggplants Olive oil Salt 15 ounces Ricotta cheese 1 Egg 1/2 cup Grated...
Feb 16
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Frankie’s Meatball Recipe, by Heather Abraham
Recipe submitted by guest, Heather Abraham Frankie’s meatball recipe: 1 cup Seasoned breadcrumbs 1/2 cup Grated Parmesan or Romano cheese...
Feb 4
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Linguine and Clams in Red Sauce
Recipe submitted by Julian Figaretti 16 ounces Linguine 15 ounces Canned clams, with the juice (2-3 cans) 1/2 cup Olive oil, divided 6...
Nov 8, 2024
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Crockpot Bread Pudding
Recipe by Heather Abraham Ingredients For the bread pudding… 1 loaf Cinnamon raisin bread, cubed into 1 inch pieces (yields about 6-8...
Oct 7, 2024
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Easy Chicken Tortilla Soup
Recipe by Jon Hinojosa  Ingredients 1 rotisserie chicken, shredded (3 to 4 cups) 1 quart chicken stock 1 cup frozen or canned corn 1...
Sep 29, 2024
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Crispy Honey Soy Chicken
Recipe submitted by Ashley Cesaratto. Ingredients 1 lb Chicken tenders 1/2 cup Flour 1 Egg + 2 teaspoons soy sauce 1 1/2 cups Panko...
Sep 1, 2024
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Dressed Up Rice Crispy Treats
Submitted by Sophia Lo For maple blueberry rice krispie treats: 5 cups of Rice Krispie cereal 1 bag of marshmallows 1 stick of butter 3...
Aug 18, 2024
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Lazy Key Lime Pie Icebox Cheesecake
Submitted by Zita Edsall of Chip and Kale Ingredients 1 box of Graham crackers 2 packages Cream cheese 1 can Sweetened condensed milk ½ c...
Aug 12, 2024
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Black Eyed Peas Au Jus
Submitted by Adjo Honsou of www.fufunsauce.com Ingredients: (amounts are to taste) Black eye peas Tomatoes Bell peppers and mini peppers...
Jul 7, 2024
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Mint Pesto
Submitted by Marcella DiChiara @bostonhomecooking on Instagram Mint Pesto 1 clove Garlic 1 1/2 cups Fresh mint leaves 1 cup Fresh basil...
Jun 23, 2024
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Corn and Black Bean Salsa
Recipe by guest Chef Janet Loughran From Chef Life Hacks on Instagram… Late spring and into summer is when corn is at its best. Open the...
May 26, 2024
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Oatmeal Cake
Submitted by listener Lou Ann H. Oatmeal Cake 1 1/4 cups water 1 stick butter 1 cup Quick rolled oats Bring water and butter to a boil...
May 19, 2024
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Ham Droolies
Submitted by listener Jane M. Ham Droolies 8 ounces Chipped chopped ham 8 ounces Cheddar cheese, grated or small dice 1/3 cup Diced white...
May 5, 2024
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