Jan 10
Easy Shrimp Pasta
Recipe inspired by Chef Danielle Cain of Hey Babe. Ingredients : 16 ounces Fettuccine 3 tablespoon Olive oil 3 to 6 Garlic cloves, peeled and finely chopped 4 ounces Spinach 1/4 teaspoon Red pepper flakes 1 Lemon, for the zest and juice Grated Pecorino Romano Method : Cooke pasta to al dente according to packaged directions in salted water. Reserve one cup of the pasta cooking water before draining. Meanwhile, in a large skillet placed over medium heat, add the olive oil and
