top of page
A new dish every week
Recipes
Welcome to The Pittsburgh Dish podcast, where we bring together food lovers from all walks of life. We're all about the community, sharing recipes from our listeners and guests. We want to hear from you, so please share your favorite dishes or recipes with us on our website. At The Pittsburgh Dish, we believe that food brings people together and creates a sense of community. Join us on our journey as we explore the diverse culinary landscape of the Pittsburgh region, one bite at a time.
Recipe Blog
Search
Sep 29, 2024
Easy Chicken Tortilla Soup
Recipe by Jon Hinojosa  Ingredients 1 rotisserie chicken, shredded (3 to 4 cups) 1 quart chicken stock 1 cup frozen or canned corn 1...
5
Sep 15, 2024
Mom’s Hot Pepper Mustard
Hot Mustard (yields 7-8 pints) 38 Hot banana peppers, seeds removed and roughly chopped 1 Jalapeño pepper, seeds removed 1 Cherry bomb...
6
Aug 18, 2024
Dressed Up Rice Crispy Treats
Submitted by Sophia Lo For maple blueberry rice krispie treats: 5 cups of Rice Krispie cereal 1 bag of marshmallows 1 stick of butter 3...
5
Aug 3, 2024
Tlacoyos (stuffed tortillas)
Recipe submitted by Jon Hinojosa Tlacoyos is a Mexican dish of pre-Hispanic origin made of masa. Tlacoyos are thicker than fresh corn...
7
Jul 14, 2024
Swedish Moose Meatballs with Cranberry Sauce
Submitted by listener Kim Sherry Instagram @alaskagirl_eats https://alaskagirleats.com/2024/02/25/a-taste-of-alaska/ Swedish Moose...
4
Jul 7, 2024
Black Eyed Peas Au Jus
Submitted by Adjo Honsou of www.fufunsauce.com Ingredients: (amounts are to taste) Black eye peas Tomatoes Bell peppers and mini peppers...
8
Jun 30, 2024
Shrimp & Cheesy Grits
Submitted by Tim Harris www.dapperdadskitchen.com Shrimp & Cheesy Grits Grits: 4 cups chicken broth 1 cup stone ground grits ½ cup half...
17
Jun 23, 2024
Mint Pesto
Submitted by Marcella DiChiara @bostonhomecooking on Instagram Mint Pesto 1 clove Garlic 1 1/2 cups Fresh mint leaves 1 cup Fresh basil...
8
Jun 16, 2024
Shredded Flank Steak with Carrot Rice
Submitted by Ingrid Portillo of @tiaingrid_recetas_mixtas Shredded Flank Steak with Carrot Rice Ingredients Flank steak works best for...
18
Jun 9, 2024
Mapo Tofu (Vegan)
Submitted by listener Mae Chandran Mapo Tofu (Vegan) Serves 4 by itself or 4-6 as a side dish 2 packages medium firm tofu (each between...
15
Jun 2, 2024
Reverse Seared Flank Steak with Mint Chimichurri
Submitted by Chef Jon Lloyd Reverse Seared Flank Steak with Mint Chimichurri For the Steak… Use a 2lb flank steak, trimmed of any hard...
19
May 19, 2024
Oatmeal Cake
Submitted by listener Lou Ann H. Oatmeal Cake 1 1/4 cups water 1 stick butter 1 cup Quick rolled oats Bring water and butter to a boil...
5
May 12, 2024
Camino Meatball Recipe
Submitted by Rachael Rennebeck of the YaJagoff Podcast Camino Meatball Recipe 80/20 Ground beef Oregano Basil 2 eggs Milk Salt Pepper...
5
May 5, 2024
Ham Droolies
Submitted by listener Jane M. Ham Droolies 8 ounces Chipped chopped ham 8 ounces Cheddar cheese, grated or small dice 1/3 cup Diced white...
45
Apr 27, 2024
Violet Jelly
Submitted by listener Yvonne D. Springtime is a beautiful time to enjoy the wild variety of wildflowers as edible treats. There is a...
17
Apr 22, 2024
Grilled Naan Pizza
Recipe submitted by listener, Eric P. Grilled Naan Pizza – Makes 3-4 servings Naan 2C All-purpose flour 3 ½ Tbsp Butter ¾ C Milk ½ tsp...
9
Apr 14, 2024
5 Cup Salad
Recipe submitted by listener Jane M. Five Cup Salad 1 cup Mini marshmallows 1 cup Pineapple chunks (if canned, drain juice) 1 cup Flaked...
9
Apr 7, 2024
Peach Bread
Recipe submitted by listener Jeff B. Peach Bread 3 eggs 1 cup white sugar 1 cup packed brown sugar ½ stick of Crisco Butter Flavor ½ cup...
8
Mar 31, 2024
Mum’s White Spaghetti with Breadcrumbs and Raisins
Submitted by listener Eric P. Mum’s White Spaghetti with breadcrumbs and raisins 4-5 Brioche buns ½ C Golden raisins ½ C Dark raisins 1 C...
14
Mar 3, 2024
Stuffed Cabbage Rolls
Submitted by listener Jeff B. One pound of 80/20 ground beef 1 head of cabbage ¾ cup of rice (I use jasmine) ¾ cup of water ¼ cup of...
39
bottom of page