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  • Listener Recipe

Mint Pesto

Submitted by Marcella DiChiara

@bostonhomecooking on Instagram

Mint Pesto

1 clove Garlic

1 1/2 cups Fresh mint leaves

1 cup Fresh basil leaves

1/4 cup Roasted pistachios (or pine nuts)

2 tbsp Fresh lemon juice

1/4 cup, plus 2 tbsp Extra virgin olive oil

Lemon zest, salt and pepper to taste

Optional red pepper flakes

Add ingredients to a food processor and pulse to form a paste.

Use as a marinade and finisher for 1/4 inch thick grilled swordfish steaks, or as a sauce for pasta. Enjoy!

Submitted by Marcella DiChiara

@bostonhomecooking on Instagram

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