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A new dish every week
Recipes
Welcome to The Pittsburgh Dish podcast, where we bring together food lovers from all walks of life. We're all about the community, sharing recipes from our listeners and guests. We want to hear from you, so please share your favorite dishes or recipes with us on our website. At The Pittsburgh Dish, we believe that food brings people together and creates a sense of community. Join us on our journey as we explore the diverse culinary landscape of the Pittsburgh region, one bite at a time.
Recipe Blog
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Easy Shrimp Pasta
Recipe inspired by Chef Danielle Cain of Hey Babe. Ingredients : 16 ounces Fettuccine 3 tablespoon Olive oil 3 to 6 Garlic cloves, peeled and finely chopped 4 ounces Spinach 1/4 teaspoon Red pepper flakes 1 Lemon, for the zest and juice Grated Pecorino Romano Method : Cooke pasta to al dente according to packaged directions in salted water. Reserve one cup of the pasta cooking water before draining. Meanwhile, in a large skillet placed over medium heat, add the olive oil and
Jan 10
Grace’s life-changing kale salad
Submitted by guest, Chef Barbara Ann For the dressing… 1 teaspoon Braggs liquid aminos, or soy sauce 1-2 tablespoons Fresh lemon juice 1/2 teaspoon Apple cider vinegar 1 clove Garlic, minced 2 tablespoons Olive oil 1-2 tablespoons Nutritional yeast Add all ingredients in order, to a small bowl and whisk to combine. The nutritional yeast will emulsify and thicken the mixture. For the salad… 1 bunch Kale, destemmed and chopped (yielding about 5-8 ounces) 2-3 tablespoons Roasted
Dec 27, 2025
Elsie's (Dr. Lori's Mom) Spinach and Beans
Recipe shared by guest, Dr. Lori. “We ate this home cooked dish regularly on chilly late Fall afternoons during my childhood in Connecticut.” Elsie's (Dr. Lori's Mom) Spinach and Beans Ingredients: 1 14 oz. can cannellini beans (white kidney beans) 3 cloves of fresh garlic, chopped 1 tbsp extra virgin olive oil 1 tbsp chopped parsley 1 tsp red pepper flakes 1 tsp black pepper 1 dash of salt 10 oz package of frozen chopped spinach or use fresh chopped spinach 1 glass of water
Nov 13, 2025
All Buttah Pie Dough
Recipe by Erin Jeanne McDowell, submitted by guest, Alekka Sweeney. Link: https://www.erinjeannemcdowell.com/recipes/all-buttah-pie-dough
Nov 7, 2025
Jamaican Jerk Mushroom Pasta
Recipe inspired by Vonn Jennings and Shiquala Dukes Ingredients: For the pasta… 8-10 ounces Oyster mushroom, sliced 1-2 tablespoons...
Sep 20, 2025
Beans & Greens with crispy breadcrumbs and lemon vinaigrette
Recipe submitted by guest, Jennifer Flanagan of Community Kitchen Pittsburgh 1/4 cup Fresh lemon juice 1/2 cup Olive oil, plus more for...
Aug 8, 2025
Thai Basil Pesto
Recipe submitted by guest, Suwanee Lennon Link to Suwanee’s Thai basil pesto recipe: https://www.simplysuwanee.com/easy-thai-basil-pesto-...
Jul 11, 2025
Bistek Tagalog, Filipino Beef Steak
Recipe submitted by guest, Rex Alba. Ingredients 2 lbs Beef tenderloin or skirt steak 1/2 teaspoon Garlic powder 1/2 teaspoon Onion...
Jul 9, 2025
Summer Vegetable Orzo with White Pesto
Recipe submitted by guest, Fran Wescott. www.franwescott.com This is a malleable recipe. Do all the things, be as fancy as you want, or...
Jul 8, 2025
Corn Pesto Pasta
Recipe shared by Alex and Chantal Huff from ‘Not Another Cooking Show’ Video link to recipe: https://youtu.be/nNXRtPtmWX4?si=a6yoUF7-btwx...
Jul 2, 2025
Lemon Posset Desserts
Recipe inspired by Chef Steven Bright. Ingredient: 2 cups Heavy cream 2/3 cup Sugar Zest of one lemon 6 tablespoons Fresh lemon juice...
Jun 16, 2025
Beef Tallow French Fries
Recipe inspired by guest, Dagny Como 2-3 lbs Potatoes, such as Yukon gold or russet potatoes, scrubbed clean 4 cups Beef tallow Salt...
Jun 13, 2025
Roasted Veggie Lasagna
Recipe inspired by guest Chef Roxanne Easley. Ingredients 1 small Yellow squash 1 small Zucchini 1 Bell pepper 1 Onion 8 ounces Mushrooms...
May 16, 2025
Bánh Cuôn
Recipe submitted by guest, Pam Luu. 1 lbs Ground pork 1 Yellow Onion, diced 1 teaspoon Garlic Powder 1 teaspoon Fish Sauce Dried Fungus...
May 9, 2025
Chloe’s Grilled Cheese and Tomato Soup
Recipe submitted by Chloe Newman For the Grilled Cheese… Thick sliced rustic sourdough, such as Third Space Bakery House Loaf Mayonnaise...
May 2, 2025
Chilaquiles with Salsa Roja
Recipe submitted by Chef Fernando Canales Chilaquiles Corn tortillas, 2-3 per serving, cut in triangles and fried 2 dried Chipotle...
Apr 18, 2025
Salsa de Piquin
Recipe submitted by guest, Dustin Boutilier Salsa de Piquin INGREDIENTS 24 oz. Fresh Tomatoes, halved or quartered 1-2 Onions, peeled and...
Apr 6, 2025
Meghan Pohl’s One Pot Chicken
Recipe submitted by guest, Meghan Pohl. Ingredients : 1-2 pounds Chicken Thighs 1/4 cup Maple syrup 2 tablespoons Brown sugar 2-3...
Mar 26, 2025
Grandma Sophie’s Pierogies
Submitted by guest Jonathan Homer Pierogies Dough: 4 ½ cups all-purpose flour 2 teaspoons salt 2 cups sour cream 2 large eggs 1 egg yolk...
Mar 15, 2025
HongChing’s Tomatoes and Eggs
Recipe submitted by guest, HongChing Cheung Tomatoes and Eggs Ingredients : 3-4 tablespoons Neutral oil for cooking 3 Tomatoes, cut into...
Mar 9, 2025
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