Easy Shrimp Pasta

Recipe inspired by Chef Danielle Cain of Hey Babe.

Ingredients:

16 ounces Fettuccine

3 tablespoon Olive oil

3 to 6 Garlic cloves, peeled and finely chopped

4 ounces Spinach

1/4 teaspoon Red pepper flakes

1 Lemon, for the zest and juice

Grated Pecorino Romano

Method:

Cooke pasta to al dente according to packaged directions in salted water. Reserve one cup of the pasta cooking water before draining.

Meanwhile, in a large skillet placed over medium heat, add the olive oil and garlic. Cook until fragrant, then add the shrimp, spinach, and pepper flakes. Cooked 2 to 3 minutes more until the shrimp turn opaque.

Add the lemon zest and juice to the skillet, along with the cooked pasta. Continue cooking for 1 to 2 minutes more until the pasta is desired consistency. Add a bit of the pasta cooking water if needed.

Transfer shrimp pasta to serving bowls and topped with lots of grated pecorino Romano cheese. Enjoy!

Recipe inspired by Chef Danielle Cain of Hey Babe.