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A new dish every week
Recipes
Welcome to The Pittsburgh Dish podcast, where we bring together food lovers from all walks of life. We're all about the community, sharing recipes from our listeners and guests. We want to hear from you, so please share your favorite dishes or recipes with us on our website. At The Pittsburgh Dish, we believe that food brings people together and creates a sense of community. Join us on our journey as we explore the diverse culinary landscape of the Pittsburgh region, one bite at a time.
Recipe Blog
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Jamaican Jerk Mushroom Pasta
Recipe inspired by Vonn Jennings and Shiquala Dukes Ingredients: For the pasta… 8-10 ounces Oyster mushroom, sliced 1-2 tablespoons...
Sep 20
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Chicken and Sausage Gumbo
Recipe submitted by Coby Bailey Video link for Chicken and Sausage Gumbo at Captain Coby’s Cajun Cooking: https://youtu.be/Ig4eypQfxH4?si...
Aug 19
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Beans & Greens with crispy breadcrumbs and lemon vinaigrette
Recipe submitted by guest, Jennifer Flanagan of Community Kitchen Pittsburgh 1/4 cup Fresh lemon juice 1/2 cup Olive oil, plus more for...
Aug 8
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Bistek Tagalog, Filipino Beef Steak
Recipe submitted by guest, Rex Alba. Ingredients 2 lbs Beef tenderloin or skirt steak 1/2 teaspoon Garlic powder 1/2 teaspoon Onion...
Jul 9
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Summer Vegetable Orzo with White Pesto
Recipe submitted by guest, Fran Wescott. www.franwescott.com This is a malleable recipe. Do all the things, be as fancy as you want, or...
Jul 8
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Mom’s Garden Eggplant Parmesan
Recipe inspired by Olive Visco For the batter fried eggplant… 2 Large Eggplant 1 cup Flour 3 Eggs 1/2 cup Parmesan cheese Salt and Pepper...
Jun 28
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Roasted Veggie Lasagna
Recipe inspired by guest Chef Roxanne Easley. Ingredients 1 small Yellow squash 1 small Zucchini 1 Bell pepper 1 Onion 8 ounces Mushrooms...
May 16
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Bánh Cuôn
Recipe submitted by guest, Pam Luu. 1 lbs Ground pork 1 Yellow Onion, diced 1 teaspoon Garlic Powder 1 teaspoon Fish Sauce Dried Fungus...
May 9
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Chilaquiles with Salsa Roja
Recipe submitted by Chef Fernando Canales Chilaquiles Corn tortillas, 2-3 per serving, cut in triangles and fried 2 dried Chipotle...
Apr 18
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Meghan Pohl’s One Pot Chicken
Recipe submitted by guest, Meghan Pohl. Ingredients : 1-2 pounds Chicken Thighs 1/4 cup Maple syrup 2 tablespoons Brown sugar 2-3...
Mar 26
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Bang Bang Salmon Bowls
Recipe submitted by guest, Jessica Brewster Ingredients: 4 Salmon filets, about 4 ounces each 1/2 cup Mayonnaise 1-2 tablespoons Sriracha...
Mar 2
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Eggplant Rollatini
Recipe shared by guest, Chris Fennimore Ingredients: 2 Globe eggplants Olive oil Salt 15 ounces Ricotta cheese 1 Egg 1/2 cup Grated...
Feb 16
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Beef Stew
Recipe submitted by listener, Jeff B. Your spice mixture will consist of… 1 to 2 tablespoons Paprika 2 heaping tablespoons Beef powder 2...
Feb 9
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Frankie’s Meatball Recipe, by Heather Abraham
Recipe submitted by guest, Heather Abraham Frankie’s meatball recipe: 1 cup Seasoned breadcrumbs 1/2 cup Grated Parmesan or Romano cheese...
Feb 4
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Calamari Stewed in Tomato Sauce
Recipe compliments of Benjamin D’Amico  Serves:​ 6-8​ Prep Time: 10 min.​ Cooking Time: 1 hour & 15 minutes  Ingredients:  1 ½ lbs​...
Dec 15, 2024
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Linguine and Clams in Red Sauce
Recipe submitted by Julian Figaretti 16 ounces Linguine 15 ounces Canned clams, with the juice (2-3 cans) 1/2 cup Olive oil, divided 6...
Nov 8, 2024
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Mushroom Risotto
Inspired by our conversation with Chris Fennimore, host of QED Cooks on WQED. This mushroom risotto recipe offers two cooking methods,...
Oct 20, 2024
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Crispy Honey Soy Chicken
Recipe submitted by Ashley Cesaratto. Ingredients 1 lb Chicken tenders 1/2 cup Flour 1 Egg + 2 teaspoons soy sauce 1 1/2 cups Panko...
Sep 1, 2024
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Beshbarmak
Recipe adapted from Kamila and Damir of Soul Pasta. Beshbarmak (beshparmak), or ‘besh pasta’ as Kamila and Damir referred to it, is the...
Aug 25, 2024
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Tlacoyos (stuffed tortillas)
Recipe submitted by Jon Hinojosa Tlacoyos is a Mexican dish of pre-Hispanic origin made of masa. Tlacoyos are thicker than fresh corn...
Aug 3, 2024
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