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A new dish every week
Recipes
Welcome to The Pittsburgh Dish podcast, where we bring together food lovers from all walks of life. We're all about the community, sharing recipes from our listeners and guests. We want to hear from you, so please share your favorite dishes or recipes with us on our website. At The Pittsburgh Dish, we believe that food brings people together and creates a sense of community. Join us on our journey as we explore the diverse culinary landscape of the Pittsburgh region, one bite at a time.
Recipe Blog
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Roasted Veggie Lasagna
Recipe inspired by guest Chef Roxanne Easley. Ingredients 1 small Yellow squash 1 small Zucchini 1 Bell pepper 1 Onion 8 ounces Mushrooms...
May 16
4
Bánh Cuôn
Recipe submitted by guest, Pam Luu. 1 lbs Ground pork 1 Yellow Onion, diced 1 teaspoon Garlic Powder 1 teaspoon Fish Sauce Dried Fungus...
May 9
4
Chilaquiles with Salsa Roja
Recipe submitted by Chef Fernando Canales Chilaquiles Corn tortillas, 2-3 per serving, cut in triangles and fried 2 dried Chipotle...
Apr 18
2
Meghan Pohl’s One Pot Chicken
Recipe submitted by guest, Meghan Pohl. Ingredients : 1-2 pounds Chicken Thighs 1/4 cup Maple syrup 2 tablespoons Brown sugar 2-3...
Mar 26
5
Bang Bang Salmon Bowls
Recipe submitted by guest, Jessica Brewster Ingredients: 4 Salmon filets, about 4 ounces each 1/2 cup Mayonnaise 1-2 tablespoons Sriracha...
Mar 2
10


Eggplant Rollatini
Recipe shared by guest, Chris Fennimore Ingredients: 2 Globe eggplants Olive oil Salt 15 ounces Ricotta cheese 1 Egg 1/2 cup Grated...
Feb 16
7


Beef Stew
Recipe submitted by listener, Jeff B. Your spice mixture will consist of… 1 to 2 tablespoons Paprika 2 heaping tablespoons Beef powder 2...
Feb 9
14
Frankie’s Meatball Recipe, by Heather Abraham
Recipe submitted by guest, Heather Abraham Frankie’s meatball recipe: 1 cup Seasoned breadcrumbs 1/2 cup Grated Parmesan or Romano cheese...
Feb 4
105
Calamari Stewed in Tomato Sauce
Recipe compliments of Benjamin D’Amico  Serves:​ 6-8​ Prep Time: 10 min.​ Cooking Time: 1 hour & 15 minutes  Ingredients:  1 ½ lbs​...
Dec 15, 2024
17


Linguine and Clams in Red Sauce
Recipe submitted by Julian Figaretti 16 ounces Linguine 15 ounces Canned clams, with the juice (2-3 cans) 1/2 cup Olive oil, divided 6...
Nov 8, 2024
13
Mushroom Risotto
Inspired by our conversation with Chris Fennimore, host of QED Cooks on WQED. This mushroom risotto recipe offers two cooking methods,...
Oct 20, 2024
14


Crispy Honey Soy Chicken
Recipe submitted by Ashley Cesaratto. Ingredients 1 lb Chicken tenders 1/2 cup Flour 1 Egg + 2 teaspoons soy sauce 1 1/2 cups Panko...
Sep 1, 2024
8


Beshbarmak
Recipe adapted from Kamila and Damir of Soul Pasta. Beshbarmak (beshparmak), or ‘besh pasta’ as Kamila and Damir referred to it, is the...
Aug 25, 2024
12


Tlacoyos (stuffed tortillas)
Recipe submitted by Jon Hinojosa Tlacoyos is a Mexican dish of pre-Hispanic origin made of masa. Tlacoyos are thicker than fresh corn...
Aug 3, 2024
7


Swedish Moose Meatballs with Cranberry Sauce
Submitted by listener Kim Sherry Instagram @alaskagirl_eats https://alaskagirleats.com/2024/02/25/a-taste-of-alaska/ Swedish Moose...
Jul 14, 2024
7


Shrimp & Cheesy Grits
Submitted by Tim Harris www.dapperdadskitchen.com Shrimp & Cheesy Grits Grits: 4 cups chicken broth 1 cup stone ground grits ½ cup half...
Jun 30, 2024
31
Shredded Flank Steak with Carrot Rice
Submitted by Ingrid Portillo of @tiaingrid_recetas_mixtas Shredded Flank Steak with Carrot Rice Ingredients Flank steak works best for...
Jun 16, 2024
19


Mapo Tofu (Vegan)
Submitted by listener Mae Chandran Mapo Tofu (Vegan) Serves 4 by itself or 4-6 as a side dish 2 packages medium firm tofu (each between...
Jun 9, 2024
15


Reverse Seared Flank Steak with Mint Chimichurri
Submitted by Chef Jon Lloyd Reverse Seared Flank Steak with Mint Chimichurri For the Steak… Use a 2lb flank steak, trimmed of any hard...
Jun 2, 2024
21


Camino Meatball Recipe
Submitted by Rachael Rennebeck of the YaJagoff Podcast Camino Meatball Recipe 80/20 Ground beef Oregano Basil 2 eggs Milk Salt Pepper...
May 12, 2024
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