Recipe compliments of Benjamin D’Amico
Serves: 6-8
Prep Time: 10 min.
Cooking Time: 1 hour & 15 minutes
Ingredients:
1 ½ lbs Calamari, cleaned & sliced (½ inch)
1 ½ cups Sweet Onions, small dice
2 tbsp Garlic, minced
2 cups Celery, Diced
2 cups Button Mushrooms, Fresh, Sliced
1 qt. Marinara Sauce
¼ cup EVOO
½ tbsp Crushed Red Pepper Flakes
1 tsp Kosher Salt
½ tsp Fresh Cracked Black Pepper
1 tbsp Fresh Parsley
Directions:
1. Heat 1 tbsp of olive oil in a large sauté pan.
2. Add in the calamari & sauté just until the water from the squid starts to evaporate (2-3 minutes). Remove from sauté pan & set aside.
3. In a separate large pot heat the EVOO add& ad in the onions, garlic, red pepper flakes, celery, & mushroomsthen sauté until the onions become translucent.
4. Next add in the tomato sauce, parsley, & cooked calamari into the sautéed vegetables, cover with a lid, and cook over medium-low heat for at least an hour, or until squid becomes tender, stir occasionally.
5. Serve as a sauce over pasta or mashed potatoes.
Recipe compliments of Benjamin D’Amico
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