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A new dish every week
Recipes
Welcome to The Pittsburgh Dish podcast, where we bring together food lovers from all walks of life. We're all about the community, sharing recipes from our listeners and guests. We want to hear from you, so please share your favorite dishes or recipes with us on our website. At The Pittsburgh Dish, we believe that food brings people together and creates a sense of community. Join us on our journey as we explore the diverse culinary landscape of the Pittsburgh region, one bite at a time.
Recipe Blog
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Apple Streusel Skillet
On Episode 081, Chef Alekka suggests that a fruit crumble is the perfect dessert for a beginner baker. Excellent during the chillier months of the year. Here is Doug’s recipe for Apple Streusel Skillet, an apple crumble done in a cast-iron skillet. Ingredients : For the streusel topping… 3/4 cup Flour 1/4 cup Old-fashioned Oats (optional) 1/2 cup Brown sugar, lightly packed 1/4 cup Sugar 1 teaspoon Cinnamon 1/2 teaspoon Ground Cardamom 1/4 teaspoon Salt 8 tablespoons But
Nov 20
Elsie's (Dr. Lori's Mom) Spinach and Beans
Recipe shared by guest, Dr. Lori. “We ate this home cooked dish regularly on chilly late Fall afternoons during my childhood in Connecticut.” Elsie's (Dr. Lori's Mom) Spinach and Beans Ingredients: 1 14 oz. can cannellini beans (white kidney beans) 3 cloves of fresh garlic, chopped 1 tbsp extra virgin olive oil 1 tbsp chopped parsley 1 tsp red pepper flakes 1 tsp black pepper 1 dash of salt 10 oz package of frozen chopped spinach or use fresh chopped spinach 1 glass of water
Nov 13
All Buttah Pie Dough
Recipe by Erin Jeanne McDowell, submitted by guest, Alekka Sweeney. Link: https://www.erinjeannemcdowell.com/recipes/all-buttah-pie-dough
Nov 7
Mulled Wine
Recipe submitted by guest, Catherine Montest Ingredients: 2 bottles Dry Red Wine, such as an inexpensive Pinot Noir 1/2 cup Cognac or Brandy 1 tablespoon Honey or Agave syrup, plus more to adjust sweetness 4 to 6 Cinnamon sticks 4 to 6 whole Star Anise 4 to 6 whole Cloves Slices of dried orange, or 1 teaspoon fresh orange zest Slices of dried lemon or 1 teaspoon of fresh lemon zest Method: In a large Dutch oven placed over medium heat, add the wine, cognac, and sweetener then
Oct 24
Jamaican Jerk Mushroom Pasta
Recipe inspired by Vonn Jennings and Shiquala Dukes Ingredients: For the pasta… 8-10 ounces Oyster mushroom, sliced 1-2 tablespoons...
Sep 20
Tomato Bhorta
Recipe submitted by guest, Anika Chowdhury. Link to Anika’s blog, Kitchen Gatherings for the recipe: https://kitchengatherings.com/tomat...
Sep 12
Cowboy Cookies
Recipe submitted by guest, Rick Sebak. Ingredients: 1 cup (2 sticks) Butter, softened 1 cup Brown sugar 1 cup White sugar 2-3 Eggs 2 cups...
Aug 29
Chicken and Sausage Gumbo
Recipe submitted by Coby Bailey Video link for Chicken and Sausage Gumbo at Captain Coby’s Cajun Cooking: https://youtu.be/Ig4eypQfxH4?si...
Aug 19
Beans & Greens with crispy breadcrumbs and lemon vinaigrette
Recipe submitted by guest, Jennifer Flanagan of Community Kitchen Pittsburgh 1/4 cup Fresh lemon juice 1/2 cup Olive oil, plus more for...
Aug 8
Thai Basil Pesto
Recipe submitted by guest, Suwanee Lennon Link to Suwanee’s Thai basil pesto recipe: https://www.simplysuwanee.com/easy-thai-basil-pesto-...
Jul 11
Bistek Tagalog, Filipino Beef Steak
Recipe submitted by guest, Rex Alba. Ingredients 2 lbs Beef tenderloin or skirt steak 1/2 teaspoon Garlic powder 1/2 teaspoon Onion...
Jul 9
Summer Vegetable Orzo with White Pesto
Recipe submitted by guest, Fran Wescott. www.franwescott.com This is a malleable recipe. Do all the things, be as fancy as you want, or...
Jul 8
Corn Pesto Pasta
Recipe shared by Alex and Chantal Huff from ‘Not Another Cooking Show’ Video link to recipe: https://youtu.be/nNXRtPtmWX4?si=a6yoUF7-btwx...
Jul 2
Mom’s Garden Eggplant Parmesan
Recipe inspired by Olive Visco For the batter fried eggplant… 2 Large Eggplant 1 cup Flour 3 Eggs 1/2 cup Parmesan cheese Salt and Pepper...
Jun 28
Lemon Posset Desserts
Recipe inspired by Chef Steven Bright. Ingredient: 2 cups Heavy cream 2/3 cup Sugar Zest of one lemon 6 tablespoons Fresh lemon juice...
Jun 16
Beef Tallow French Fries
Recipe inspired by guest, Dagny Como 2-3 lbs Potatoes, such as Yukon gold or russet potatoes, scrubbed clean 4 cups Beef tallow Salt...
Jun 13
Roasted Veggie Lasagna
Recipe inspired by guest Chef Roxanne Easley. Ingredients 1 small Yellow squash 1 small Zucchini 1 Bell pepper 1 Onion 8 ounces Mushrooms...
May 16
Bánh Cuôn
Recipe submitted by guest, Pam Luu. 1 lbs Ground pork 1 Yellow Onion, diced 1 teaspoon Garlic Powder 1 teaspoon Fish Sauce Dried Fungus...
May 9
Chloe’s Grilled Cheese and Tomato Soup
Recipe submitted by Chloe Newman For the Grilled Cheese… Thick sliced rustic sourdough, such as Third Space Bakery House Loaf Mayonnaise...
May 2
Chilaquiles with Salsa Roja
Recipe submitted by Chef Fernando Canales Chilaquiles Corn tortillas, 2-3 per serving, cut in triangles and fried 2 dried Chipotle...
Apr 18
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