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A new dish every week
Recipes
Welcome to The Pittsburgh Dish podcast, where we bring together food lovers from all walks of life. We're all about the community, sharing recipes from our listeners and guests. We want to hear from you, so please share your favorite dishes or recipes with us on our website. At The Pittsburgh Dish, we believe that food brings people together and creates a sense of community. Join us on our journey as we explore the diverse culinary landscape of the Pittsburgh region, one bite at a time.
Recipe Blog
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Salsa de Piquin
Recipe submitted by guest, Dustin Boutilier Salsa de Piquin INGREDIENTS 24 oz. Fresh Tomatoes, halved or quartered 1-2 Onions, peeled and...
Apr 6
3
Meghan Pohl’s One Pot Chicken
Recipe submitted by guest, Meghan Pohl. Ingredients : 1-2 pounds Chicken Thighs 1/4 cup Maple syrup 2 tablespoons Brown sugar 2-3...
Mar 26
3
Grandma Sophie’s Pierogies
Submitted by guest Jonathan Homer Pierogies Dough: 4 ½ cups all-purpose flour 2 teaspoons salt 2 cups sour cream 2 large eggs 1 egg yolk...
Mar 15
9
HongChing’s Tomatoes and Eggs
Recipe submitted by guest, HongChing Cheung Tomatoes and Eggs Ingredients : 3-4 tablespoons Neutral oil for cooking 3 Tomatoes, cut into...
Mar 9
10
Bang Bang Salmon Bowls
Recipe submitted by guest, Jessica Brewster Ingredients: 4 Salmon filets, about 4 ounces each 1/2 cup Mayonnaise 1-2 tablespoons Sriracha...
Mar 2
9
Romano Ricotta Gnocchi
Recipe by host, Doug Heilman On a recent episode of The Pittsburgh Dish, we discussed gnocchi with Maria C. Palmer and Joseph Castanzo...
Feb 23
8
Eggplant Rollatini
Recipe shared by guest, Chris Fennimore Ingredients: 2 Globe eggplants Olive oil Salt 15 ounces Ricotta cheese 1 Egg 1/2 cup Grated...
Feb 16
7
Frankie’s Meatball Recipe, by Heather Abraham
Recipe submitted by guest, Heather Abraham Frankie’s meatball recipe: 1 cup Seasoned breadcrumbs 1/2 cup Grated Parmesan or Romano cheese...
Feb 4
95
Calamari Stewed in Tomato Sauce
Recipe compliments of Benjamin D’Amico  Serves:​ 6-8​ Prep Time: 10 min.​ Cooking Time: 1 hour & 15 minutes  Ingredients:  1 ½ lbs​...
Dec 15, 2024
17
Mrs C.’s Italian Chocolate Spice Cookie
Recipe submitted by John Chamberlain, courtesy of Mrs. Marie Cersosimo. This recipe makes a lot, and can be halved to make less. Video:...
Nov 11, 2024
13
Linguine and Clams in Red Sauce
Recipe submitted by Julian Figaretti 16 ounces Linguine 15 ounces Canned clams, with the juice (2-3 cans) 1/2 cup Olive oil, divided 6...
Nov 8, 2024
12
Chef Selina’s Chocolate Chunk Cookies
Submitted by Chef Selina Progar Notes: Selina prefers Valrhona chocolate feve buttons, using a mix of up to four different chocolates,...
Oct 31, 2024
10
Mushroom Risotto
Inspired by our conversation with Chris Fennimore, host of QED Cooks on WQED. This mushroom risotto recipe offers two cooking methods,...
Oct 20, 2024
14
Crockpot Bread Pudding
Recipe by Heather Abraham Ingredients For the bread pudding… 1 loaf Cinnamon raisin bread, cubed into 1 inch pieces (yields about 6-8...
Oct 7, 2024
19
Doug’s German Spätzle
For the Spätzle… 4 cups All purpose Flour 5 Eggs, whisked 1 cup Whole milk 1 teaspoon Salt 1/2 teaspoon and pepper 4 tablespoons full fat...
Sep 21, 2024
8
Crispy Honey Soy Chicken
Recipe submitted by Ashley Cesaratto. Ingredients 1 lb Chicken tenders 1/2 cup Flour 1 Egg + 2 teaspoons soy sauce 1 1/2 cups Panko...
Sep 1, 2024
8
Beshbarmak
Recipe adapted from Kamila and Damir of Soul Pasta. Beshbarmak (beshparmak), or ‘besh pasta’ as Kamila and Damir referred to it, is the...
Aug 25, 2024
11
Lazy Key Lime Pie Icebox Cheesecake
Submitted by Zita Edsall of Chip and Kale Ingredients 1 box of Graham crackers 2 packages Cream cheese 1 can Sweetened condensed milk ½ c...
Aug 12, 2024
17
Corn and Black Bean Salsa
Recipe by guest Chef Janet Loughran From Chef Life Hacks on Instagram… Late spring and into summer is when corn is at its best. Open the...
May 26, 2024
10
Haluski (or Halushki)
Submitted by Beth Kurtz Taylor of Third Space Bakery HALUSKI (serves 6-8) 12 ounces Manischewitz extra wide egg noodles 2 sticks Salted...
Mar 24, 2024
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