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  • Writer's pictureDoug Cooking

'Original' Ham BBQ Sauce

Updated: Feb 1

This ham barbecue recipe is inspired by the Isaly's original printed vintage recipe. Enjoy!


For the sauce…

2 tablespoons Butter

1/4 cup White Onion, 1/8 inch dice

1/4 cup diced Sweet Bread and Butter Pickles, 1/8 inch dice

1 cup Ketchup, preferably Heinz

1 rounded tablespoon Light Brown Sugar

2 tablespoons Apple Cider Vinegar

1 teaspoon Dry Mustard

1/2 teaspoon Sweet Paprika

For sandwiches...

16 ounces Isaly's Chipped-Chopped Ham®

8-10 Hamburger style rolls


In a medium sauce pan, sauté 1/4 cup of finely chopped white onion in butter until translucent and soft. Once onion is softened at 1/4 cup water along with 2 tablespoons apple cider vinegar. Add the ketchup, brown sugar, mustard, paprika, and diced pickles. Simmer for 5-10 minutes. For sandwiches, add 16 ounces chipped chopped ham to the sauce, and heat thru. Serve on soft hamburger buns.

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