Recipe submitted by guest, Jessica Brewster
Ingredients:
4 Salmon filets, about 4 ounces each
1/2 cup Mayonnaise
1-2 tablespoons Sriracha
1/2 -1 teaspoon Soy sauce
4-6 cups Steamed rice
2-3 cups Steamed broccoli florets
Yum yum sauce (optional)
Kewpie Mayo (optional)
Toasted sesame seeds (optional)
Instructions:
Preheat oven to 400°F
Cut raw salmon fillets into 1 inch chunks. Combine mayo, sriracha, and soy sauce, adjusting amounts to taste. Coat salmon in the sauce then place chunks, in an even layer, on a baking rack placed over a sheet pan. Bake salmon for 8-12 minutes, or until golden and salmon flakes.
Serve salmon in bowls over steamed rice and broccoli. Top optionally with a drizzle of yum yum sauce or Kewpie mayo, and a sprinkle of toasted sesame seeds. Enjoy!
Recipe submitted by guest, Jessica Brewster
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