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  • Listener Recipe

Camino Meatball Recipe

Submitted by Rachael Rennebeck of the YaJagoff Podcast

Camino Meatball Recipe

  • 80/20 Ground beef

  • Oregano

  • Basil

  • 2 eggs

  • Milk

  • Salt

  • Pepper

  • Garlic salt

  • Parmesan cheese

  • Bread crumbs Method… “Italian-Americans don't measure! (We add a pinch or a smidgen).” Combine all ingredients. Add “an egg shell of water” for each shell broken. Note: The real reason for the amazing taste is 80/20 ground meat. Roll into balls. “As far as size? We make them as we are. Mine end up being larger than usual.” Add one tablespoon of olive oil to a wide pan over medium heat, and place the meatballs into a pan, rolling a round until cooked through. Enjoy!

Submitted by Rachael Rennebeck of the YaJagoff Podcast.

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