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A new dish every week
Recipes
Welcome to The Pittsburgh Dish podcast, where we bring together food lovers from all walks of life. We're all about the community, sharing recipes from our listeners and guests. We want to hear from you, so please share your favorite dishes or recipes with us on our website. At The Pittsburgh Dish, we believe that food brings people together and creates a sense of community. Join us on our journey as we explore the diverse culinary landscape of the Pittsburgh region, one bite at a time.
Recipe Blog
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Bang Bang Salmon Bowls
Recipe submitted by guest, Jessica Brewster Ingredients: 4 Salmon filets, about 4 ounces each 1/2 cup Mayonnaise 1-2 tablespoons Sriracha...
Mar 2
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Romano Ricotta Gnocchi
Recipe by host, Doug Heilman On a recent episode of The Pittsburgh Dish, we discussed gnocchi with Maria C. Palmer and Joseph Castanzo...
Feb 23
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Eggplant Rollatini
Recipe shared by guest, Chris Fennimore Ingredients: 2 Globe eggplants Olive oil Salt 15 ounces Ricotta cheese 1 Egg 1/2 cup Grated...
Feb 16
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Frankie’s Meatball Recipe, by Heather Abraham
Recipe submitted by guest, Heather Abraham Frankie’s meatball recipe: 1 cup Seasoned breadcrumbs 1/2 cup Grated Parmesan or Romano cheese...
Feb 4
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Calamari Stewed in Tomato Sauce
Recipe compliments of Benjamin D’Amico  Serves:​ 6-8​ Prep Time: 10 min.​ Cooking Time: 1 hour & 15 minutes  Ingredients:  1 ½ lbs​...
Dec 15, 2024
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Mrs C.’s Italian Chocolate Spice Cookie
Recipe submitted by John Chamberlain, courtesy of Mrs. Marie Cersosimo. This recipe makes a lot, and can be halved to make less. Video:...
Nov 11, 2024
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Linguine and Clams in Red Sauce
Recipe submitted by Julian Figaretti 16 ounces Linguine 15 ounces Canned clams, with the juice (2-3 cans) 1/2 cup Olive oil, divided 6...
Nov 8, 2024
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Chef Selina’s Chocolate Chunk Cookies
Submitted by Chef Selina Progar Notes: Selina prefers Valrhona chocolate feve buttons, using a mix of up to four different chocolates,...
Oct 31, 2024
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Mushroom Risotto
Inspired by our conversation with Chris Fennimore, host of QED Cooks on WQED. This mushroom risotto recipe offers two cooking methods,...
Oct 20, 2024
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Crockpot Bread Pudding
Recipe by Heather Abraham Ingredients For the bread pudding… 1 loaf Cinnamon raisin bread, cubed into 1 inch pieces (yields about 6-8...
Oct 7, 2024
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Doug’s German Spätzle
For the Spätzle… 4 cups All purpose Flour 5 Eggs, whisked 1 cup Whole milk 1 teaspoon Salt 1/2 teaspoon and pepper 4 tablespoons full fat...
Sep 21, 2024
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Crispy Honey Soy Chicken
Recipe submitted by Ashley Cesaratto. Ingredients 1 lb Chicken tenders 1/2 cup Flour 1 Egg + 2 teaspoons soy sauce 1 1/2 cups Panko...
Sep 1, 2024
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Beshbarmak
Recipe adapted from Kamila and Damir of Soul Pasta. Beshbarmak (beshparmak), or ‘besh pasta’ as Kamila and Damir referred to it, is the...
Aug 25, 2024
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Lazy Key Lime Pie Icebox Cheesecake
Submitted by Zita Edsall of Chip and Kale Ingredients 1 box of Graham crackers 2 packages Cream cheese 1 can Sweetened condensed milk ½ c...
Aug 12, 2024
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Corn and Black Bean Salsa
Recipe by guest Chef Janet Loughran From Chef Life Hacks on Instagram… Late spring and into summer is when corn is at its best. Open the...
May 26, 2024
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Haluski (or Halushki)
Submitted by Beth Kurtz Taylor of Third Space Bakery HALUSKI (serves 6-8) 12 ounces Manischewitz extra wide egg noodles 2 sticks Salted...
Mar 24, 2024
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Strawberry Jell-O® Pretzel Salad
Submitted by Ellen Kotzin of @pittsburghhills Preheat oven to 350°F For the crust... 8 ounces Pretzels, crushed 3 tablespoons Sugar 12...
Mar 17, 2024
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Buffalo Chicken Lasagna Roll Ups
Submitted by Guest Desarae Legros From Desarae's NEW cookbook, Layers of Love, Recipes from the Heart Order the Cookbook here:...
Mar 9, 2024
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'Original' Ham BBQ Sauce
This ham barbecue recipe is inspired by the Isaly's original printed vintage recipe. Enjoy! Ingredients: For the sauce… 2 tablespoons...
Jan 3, 2024
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Easy Elegant Grapes
This appetizer recipe is sent in by guest contributor Catherine M. Her recipe for 'Easy Elegant Grapes' may be the fastest and easiest...
Jan 3, 2024
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