Chef Selina’s Chocolate Chunk Cookies

Submitted by Chef Selina Progar

Notes: Selina prefers Valrhona chocolate feve buttons, using a mix of up to four different chocolates, cut into chunks with a chef’s knife. All ingredients are listed for weighing on a scale versus traditional volume measurements using cups & spoons.

8 oz Butter, softened

8 oz Brown sugar

4.5 oz White sugar

3.5 oz Whole eggs

.5 oz Vanilla extract

16 oz AP flour

11 g Baking powder

3.5 g Baking soda

6 g Salt

10 oz Chocolate assortment

Combine all ingredients and portion 7 oz cookie dough balls on to baking sheets. Bake at 350°F (use convection if available) for 8-12 minutes. Cool and enjoy!

Submitted by Chef Selina Progar